Festive Cookery Demonstration and Afternoon Tea with Pastry Legend Mark Mitson


Swiss patisserie-trained Mark Mitson spent lengthy stints at The Connaught, Claridges and as Head Pastry Chef for the Mayfair Intercontinental.

Swiss patisserie-trained Mark Mitson spent lengthy stints at The Connaught, Claridges and as Head Pastry Chef for the Mayfair Intercontinental. As one of the leading pastry chefs working in the UK today, we are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

Event Dates & Times

Sunday 8th December, 2pm

Venue

Assembly House
Theatre Street
Norwich
Norfolk
NR2 1RQ

Admission Cost 
£40 per ticket

More Details

Enjoy a glass of fizz on arrival at 2pm, then Mark’s demonstration before Afternoon Tea at 3.30pm. You’ll be sent home with a box of festive goodies and the recipes you’ve seen demonstrated.

Website

 

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