Bacon Curing Course


Learn about dry and wet curing techniques, the basics of formulating your own cure and create your own flavour profiles with the use of herbs/ spices.

Come away with a good starting knowledge of the curing process. Take your own homemade/ cured bacon to finish at home. Bacon tasters, recipe ideas and more. £50 pp. Ideal Father's Day present. For more information please contact us. info@threecountiesfieldkitchen.com

Event Dates & Times

27th June

Venue

Three Counties Field Kitchen
Gedney Road
Long Sutton
Lincolnshire
PE12 9JU

Course Cost 

£50 per person - book by email info@threecountiesfieldkitchen.com

More Details

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Organiser

Three Counties Field Kitchen, Spalding
info@threecountiesfieldkitchen.com

 

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