Bacon Curing Course
Learn about dry and wet curing techniques, the basics of formulating your own cure and create your own flavour profiles with the use of herbs/ spices.
Come away with a good starting knowledge of the curing process. Take your own homemade/ cured bacon to finish at home. Bacon tasters, recipe ideas and more. £50 pp. Ideal Father's Day present. For more information please contact us. email@example.com
Event Dates & Times
Three Counties Field Kitchen
£50 per person - book by email firstname.lastname@example.org
Three Counties Field Kitchen, Spalding