Bacon Curing Course

Learn about dry and wet curing techniques, the basics of formulating your own cure and create your own flavour profiles with the use of herbs/ spices.

Come away with a good starting knowledge of the curing process. Take your own homemade/ cured bacon to finish at home. Bacon tasters, recipe ideas and more. £50 pp. Ideal Father's Day present. For more information please contact us.

Event Dates & Times

27th June


Three Counties Field Kitchen
Gedney Road
Long Sutton
PE12 9JU

Course Cost 

£50 per person - book by email

More Details



Three Counties Field Kitchen, Spalding


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