Richard's Beer Jelly on Telly, review in the FT and more from Benedicts

We love what we do and couldn't be happier to be part of this fine city of Norwich. To celebrate we are offering a free Glass of Prosecco!

News from Benedicts
It's June and although a little wet for our liking, we are loving the warmth of the sun when she does shine ;) It's been all Go Go Go here and now entering the summer also means cookery demonstration season starts. Richard will be at Aldeburgh Food and Drink Festival, Latitude Festival (not singing this year ;)), Ludlow Food Festival and North Norfolk Food and Drink Festival, to name a few. Hopefully we will see some of you at one of those events. Now have a read and see whats been happening and whats to come...

It's or 4th year!
Thank you so much to our wonderful customers who come to see us regularly, the ones that come every now and again, the ones that have been just once and the ones that are yet to come. We love what we do and couldn't be happier to be part of this fine city of Norwich. To celebrate we are offering a free Glass of Prosecco on arrival for lunch bookings until the 13th of July. Quote 4YearsPro upon booking or add the code to your booking comments if you book online. Book your table!

Richards Beer Jelly on Channel 4
The Sunday Brunch Bunch tasted and discussed Richard's Beer Jelly last Sunday 16|06|2019. Watch it on Catch up and see Shaggy munch on the golden wobble. You can find the recipe for this very tasty, refreshing and hoppy treat on BBC Radio Norfolk's website and our website shortly. So keep your eyes peeled.

Financial Times Weekend Review
At the beginning of the month we were chuffed to see that Nicholas Lander wrote a Review on his recent visit to Benedicts in the Financial Times Weekend Magazine. It's incredible to see our little Restaurant being written about in National Newspapers. We are very thankful and proud.

Biggest News this Month!!!
We are blown away to see Richard shortlisted for the Food & Travel Readers Awards 2019 in the Category "Chef of the Year" This is so exciting. The line up in this category this year, like every year is mega! Naming a few: Sat Bains, Paul Ainsworth, Tommy Banks, Michael Caines, Clare Smyth, Nathan Outlaw oh and of course Richard Bainbridge 😀 (to people who those names don't mean anything, it's the big guns in the British culinary world) Feel free to cast your Vote.

Guetst Chef, David Adlard
Yes that's right, we have 'Norwich's King of the Hill' David Adlard join us in the Benedicts kitchen for 1 night only on Tuesday 09|07|2019. The evening will feature a 6 Course Collaboration Menu packed with Nostalgia and of course sophisticated deliciousness. We have a few spaces left available. Ticket Price: £120 per person. See more details on our website or email us to book.

New Menu
Richard and his Team have been busy creating a completely new menu again, with the best of local and summery flavours. Find Elderflower, New Season English Peas, Fresh Summer Truffle, Cromer Crab, Ex Dairy Cow, English Strawberries and more on our Summer Menu. Have a look at it yourself. View our new menu.

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