The Grove Cromer Launches New Menu
Local traditional dishes, with lots of mouthwatering fish and seafood dishes. Plus more vegetarian options.
Our early summer menu is launching this Friday!
As we aren't quite basking in the glorious sunshine and baking hot temperatures of 2018, we were considering warming soups, heavy meaty dishes, followed by Bombadini and hot toddies, but thought we would be more positive and local by sticking to dishes that are more traditional in summer, with lots of mouthwatering fish and seafood dishes, of course.
We are also featuring "Evan's crab dish". Evan Tuck is a good friend and regular foodie at our restaurant, who suggested a crab dish to us last summer. It is promising to go down a storm. The dish is spiced with coriander, ginger and chilli with Wells Alpine cheese from Mrs Temple melted throughout.
I am actually salivating as I write!
We have also widened our vegetarian selections, in line with the current tastes and greener living trends.