Posh nosh by Burn Valley Takeaway

Order by Thursday for pickup at the winery or delivery within 9 miles – Friday, Saturday or Sunday Roast

Order by Thursday for pickup at the winery or delivery within 9 miles – Friday, Saturday or Sunday Roast

Take away menu - £17.50 per dish (feeds two or one hungry person!)

  • Fish Pie with seasonal veggies
  • Chicken leek and ham, or Beef and ale shortcrust pie with seasonal veggies
  • Lamb Dansak Curry or Chicken Korma curry (rice/naan/poppadum/raita)
  • Sweet potato and lentil curry (Vegan) (rice/naan/poppadum/raita)
  • Lamb tagine with cous cous and tomato salad
  • Thai green chicken curry with rice and thai salad

Steak night special – (fillet or sirloin), with king prawns, served with dauphinoise or handcut chips, fennel salad and jus – with Chocolate Nemesis or Mrs Temples Cheese and Quince £30 a head

Sunday – Roast Beef and all the trimmings with Sticky Toffee Pudding and sauce delivered before 12noon - £15 a head

Please get in touch

Contact Laura and Steve burnvalleycatering@gmail.com or phone 07803 925 064