Enjoy the fruits of our labour
Try Adnams, don't make your own
As the nights draw in, it’s time for Sloe Gin.
Why make your own Sloe Gin when someone else can do it for you? Put down the muslin, pack up your jars and sit back and enjoy the fruits of someone else’s labour.
Adnams uses Copper House Gin as the base for its Sloe Gin. The botanicals in Copper House can hold their own against the tart sloes and negate the need to over-sweeten things. Our sloes are steeped for three months to extract all that lovely juice. Lovely, yes, but also sticky. Let us do it!
As the fruit breaks down it adds those jammy, chutney-like fruit flavours that are perfect to pair with an after-dinner cheese board. It can parry with the sharpest of flavours and will soften a dark, bitter chocolate cake or rescue you from a cheek-puckering blackcurrant sorbet.
Why not top with our Adnams Prosecco DOC, or use it to sweeten mulled drinks as the nights draw in. The more adventurous can pop a tot in a hip flask for an after-dinner stroll.
Now just £23.99, for a limited time only!