A New Evening Menu at Byfords

A new season brings some new mouthwatering dishes to their evening menu.

NEW DISHES ON OUR DINNER MENU

Take a look at just some of the scrumptious new additions to the Byfords evening menu- here we've selected just a few favourites, take a look at the full menu online.

GRAZING

AJ’s crispy smoked ham fritters with mustard mayo

Red pepper & spring onion bhajis with coconut chutney

Smoked artichoke, spinach & parmesan arancini with black pepper & chive dip

MAINS

Pan Fried Seabream Bombay potatoes, tenderstem broccoli, red pepper bahji, smashed garlic & ginger and tzatziki.

Chicken supreme chorizo & summer vegetable ratatouille, black olive & herb quinoa, basil & pine nut dressing.

Crispy pork belly burger pulled pork shoulder, crispy red onions, toasted brioche roll,
baconnaise, apple & raisin slaw, smoked paprika fries.

Suffolk Gold, tomato & basil tart fried potato, broad bean, red onion and olive salad, charred tenderstem and red pesto dressing.

DESSERTS

British strawberry trifle white chocolate & Amaretti with a pink almond macaroon.

Cookies & cream waffle fresh sugared waffle, chocolate & vanilla gelato, cookie pieces & chocolate syrup.

Lemon & raspberry tart with a raspberry sorbet & meringue.

Sound good? Why not book a table.

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