FREE fermenting workshops at Norwich FarmShare
Trish Dent will be leading two FREE and exciting workshops on fermenting vegetables this October.
Taste the wonderful flavours of fermented vegetables such as kimchi and sauerkraut.
Learn how to create your own jar of naturally fermented vegetables using produce fresh from the farm. It’s yours to keep, along with the recipes and the know how.
Fermenting and pickling vegetables:
- Wed 13th October 2021 5-7pm
- Sat 16th October 10am-12pm